{"id":329,"date":"2009-07-20T00:02:52","date_gmt":"2009-07-19T14:02:52","guid":{"rendered":"http:\/\/www.sandralee.com.au\/?p=329"},"modified":"2009-07-20T00:40:31","modified_gmt":"2009-07-19T14:40:31","slug":"julie-goodwin-is-the-susan-boyle-of-masterchef-australia","status":"publish","type":"post","link":"https:\/\/sandralee.com.au\/blog\/2009\/07\/julie-goodwin-is-the-susan-boyle-of-masterchef-australia\/","title":{"rendered":"Julie Goodwin is the Susan Boyle of MasterChef Australia"},"content":{"rendered":"<div id=\"attachment_331\" style=\"width: 206px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/sandralee.com.au\/blog\/wp-content\/uploads\/2009\/07\/Julie_profilepic.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-331\" class=\"size-medium wp-image-331\" title=\"Julie_profilepic\" src=\"https:\/\/sandralee.com.au\/blog\/wp-content\/uploads\/2009\/07\/Julie_profilepic-196x300.jpg\" alt=\"Julie Goodwin, now known as MasterChef of Australia\" width=\"196\" height=\"300\" srcset=\"https:\/\/sandralee.com.au\/blog\/wp-content\/uploads\/2009\/07\/Julie_profilepic-196x300.jpg 196w, https:\/\/sandralee.com.au\/blog\/wp-content\/uploads\/2009\/07\/Julie_profilepic.jpg 294w\" sizes=\"auto, (max-width: 196px) 100vw, 196px\" \/><\/a><p id=\"caption-attachment-331\" class=\"wp-caption-text\">Julie Goodwin, now known as MasterChef of Australia<\/p><\/div>\n<p>They said she couldn&#8217;t do it and \u00a0so the wonderful<span style=\"color: #ff0000;\"><strong> Julie Goodwin <\/strong><\/span>went and proved the critics wrong.<\/p>\n<p>Goodwin, 38, is the winner of the inaugural series of the Australian reality TV cooking show\u00a0<span style=\"color: #ff0000;\"><strong><em>MasterChef<\/em><\/strong><\/span>.<\/p>\n<p>So much for the naysayers, the newspaper pundits (one of whom declared today &#8220;the fix is in&#8221; if Goodwin won) and professional dish lickers who dismissed her as the accidental home-cook finalist.<\/p>\n<p>The same prejudice was in place when the fabulously talented <span style=\"color: #ff0000;\"><strong>Susan Boyle<\/strong><\/span> walked on stage earlier this year in <span style=\"color: #ff0000;\"><em><strong>Britain&#8217;s Got Talent<\/strong><\/em><\/span>. Book judged by cover. How wrong was that?<!--more--><\/p>\n<p>Who&#8217;d have thunk there&#8217;d be two Susan Boyles in the space of a few months?<\/p>\n<p>Like Boyle, Goodwin has talent.<\/p>\n<p>Like Boyle, Goodwin has personality.<\/p>\n<p>Like Boyle, Goodwin did not put on any airs and graces.<\/p>\n<p>Like Boyle, Goodwin didn&#8217;t change her style or looks or values to cater to the perceived cafe latte wisdom. She was confident enough and strong enough to believe in herself and know when she did well and when she could have done better.<\/p>\n<p>Julie Goodwin is who she is and she&#8217;s not ashamed of it. Clever woman &#8211; for there is nothing to be ashamed of. She can cook. She spent three months learning and taking notes and watching and listening and her finale was a tour de force.<\/p>\n<p>Sure, her<span style=\"color: #ff0000;\"><strong> Matt Moran<\/strong><\/span> chocolate assiette was not as pretty as artist\u00a0<strong><span style=\"color: #ff0000;\">Poh Ling Yeow&#8217;s <\/span><\/strong>but it was, according to four very knowledgeable judges, much better. That&#8217;s what counts. Food = taste = pleasure.<\/p>\n<div id=\"attachment_332\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"https:\/\/sandralee.com.au\/blog\/wp-content\/uploads\/2009\/07\/julie-poh.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-332\" class=\"size-medium wp-image-332 \" title=\"julie poh\" src=\"https:\/\/sandralee.com.au\/blog\/wp-content\/uploads\/2009\/07\/julie-poh-300x219.jpg\" alt=\"MasterChef finalists Julie Goodwin (l) and Poh Ling Yeow (pic courtesy Channel 10)\" width=\"300\" height=\"219\" srcset=\"https:\/\/sandralee.com.au\/blog\/wp-content\/uploads\/2009\/07\/julie-poh-300x219.jpg 300w, https:\/\/sandralee.com.au\/blog\/wp-content\/uploads\/2009\/07\/julie-poh.jpg 420w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-332\" class=\"wp-caption-text\">MasterChef finalists Julie Goodwin (r) and Poh Ling Yeow (pic courtesy Channel 10)<\/p><\/div>\n<p><strong><span style=\"color: #ff0000;\"><span style=\"color: #000000;\"><span style=\"font-weight: normal;\">Respected food critic<\/span><\/span> Simon Thomsen<\/span><\/strong> told <span style=\"color: #ff0000;\"><strong>ABC radio<\/strong><\/span> on Friday that he thought Goodwin was the &#8220;dark horse&#8221;. Compare that to <span style=\"color: #ff0000;\"><em><strong>The Sunday Telegraph<\/strong><\/em><\/span> (my alma mater) which today declared &#8220;the fix is in&#8221; if Goodwin wins.<\/p>\n<p>The paper&#8217;s food critic claimed Goodwin (who will publish a cook book with Random House) would win on popularity. How could she get it so wrong? What show was she watching? Yes Julie was popular, but did she really think the judges would put their reputations on the line over popularity? Sheesh. Doesn&#8217;t say much for what she thought of the judges, now, does it?<\/p>\n<p>But here&#8217;s the thing: the thing that made the show so successful was the one thing that is fundamental to us all (well, most of us) &#8211; decency. Everyone was decent &#8211; even the judges.<\/p>\n<p>There was no fix.<\/p>\n<p>The food was cooked, the dishes were served and the criticism was noted and it was constructive, not destructive and, most importantly, there was a sense of fun about it. Well, most of it. Apart from the flood of tears towards the end, which we could have done without.<\/p>\n<p>The thing that stood out about MasterChef was the feel-good nature of the show as <span style=\"color: #ff0000;\"><strong>Miranda Devine\u00a0<span style=\"color: #000000; font-weight: normal;\">pointed out weeks ago\u00a0in <span style=\"color: #ff0000;\"><strong><em>The Sydney Morning Herald<\/em><\/strong><\/span> &#8211; long before other opinion columnists had cottoned on to why MasterChef was a ratings juggernaut.<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><strong><em>&#8220;Then there is the <a href=\"http:\/\/http:\/\/www.smh.com.au\/opinion\/small-fry-rushing-to-do-the-dishes-20090624-cwp4.html?page=-1\" target=\"_blank\">niceness<\/a> of the show,\u00a0which naturally appeals to children more than anyone, as they generally prefer adults to behave well.&#8221;<\/em><\/strong><\/p>\n<p style=\"text-align: left;\">Don&#8217;t they ever?<\/p>\n<p style=\"text-align: left;\">Perhaps <em>The Sunday Telegraph&#8217;s <\/em>scraps scribbler\u00a0will issue an apology to Cook Goodwin (and the judges, too, who deserve one)? If not, I suggest she does the dishes in her kitchen for a month as penance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>They said she couldn&#8217;t do it and \u00a0so the wonderful Julie Goodwin went and proved the critics wrong. Goodwin, 38, is the winner of the inaugural series of the Australian reality TV cooking show\u00a0MasterChef. So much for the naysayers, the newspaper pundits (one of whom declared today &#8220;the fix is in&#8221; if Goodwin won) and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,14,20,3,19],"tags":[],"class_list":["post-329","post","type-post","status-publish","format-standard","hentry","category-books","category-celebrity","category-food","category-pop-culture","category-tv"],"_links":{"self":[{"href":"https:\/\/sandralee.com.au\/blog\/wp-json\/wp\/v2\/posts\/329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandralee.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandralee.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandralee.com.au\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sandralee.com.au\/blog\/wp-json\/wp\/v2\/comments?post=329"}],"version-history":[{"count":10,"href":"https:\/\/sandralee.com.au\/blog\/wp-json\/wp\/v2\/posts\/329\/revisions"}],"predecessor-version":[{"id":339,"href":"https:\/\/sandralee.com.au\/blog\/wp-json\/wp\/v2\/posts\/329\/revisions\/339"}],"wp:attachment":[{"href":"https:\/\/sandralee.com.au\/blog\/wp-json\/wp\/v2\/media?parent=329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandralee.com.au\/blog\/wp-json\/wp\/v2\/categories?post=329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandralee.com.au\/blog\/wp-json\/wp\/v2\/tags?post=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}